Step-by-Step Instructions. Tenderize the Steak: Use a meat mallet to pound the cube steaks to about 1/4 inch thickness. This not only tenderizes the meat but also helps it cook evenly. Prepare the ...

I love country fried steak and I see it more on menus here in the south. I've been here 35 years. But I grew up in Michigan and you didn't see it as much with eggs, which I love it with.

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Working with 1 steak at a time, dredge steaks in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip back into bowl. Dredge in flour mixture once more, pressing to adhere.

I always associate the dish with Uncle Bill’s Pancake & Dinner House, a diner in St. Louis, where I went to college.At the time, it was open 24/7, so, naturally, there were many late-night ...