I used to think coconut shrimp was something you only ordered at a restaurant—golden, crunchy, slightly sweet, and definitely ...

This Dynamite Shrimp is deliciously creamy and crispy, infused with a zesty Asian-style sauce. It’s a homemade version of P.F ...

I had always thought of shrimp paste ... t need all the coating mixture; the remainder can be stored in an airtight container for at least a month, and used to coat other fried dishes.