Remove from the heat and let it cool to room temperature. Place the trout in a shallow, wide container and pour over the cooled sauce. Turn to coat thoroughly then place the fillets skin side up.

Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

Place the trout steaks on a sheet of foil ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

In my opinion, it doesn't need many additions, and often, simple recipes are best ... else is needed to make trout taste excellent. Opt for a quick and very tasty oven-baked dinner.

Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it ... spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...