A classic nursery favourite that is the perfect pudding on a cold winter night - cooked in minutes in the microwave. Generously butter the inside of two 1.2 litre/2 pint pudding basins.

Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve.

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

Imagine a heavenly sponge drenched in ... baking icon Mary Berry, from Bath, assures dessert lovers that crafting the perfect sticky toffee pudding is 'surprisingly easy' and can be achieved ...

Despite its seemingly complex taste, Mary Berry assures it's 'surprisingly easy' to master. Her recipe creates a pudding that strikes ... two key parts: the sponge and the glaze.

The recipe notes state: "Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat." The cake, which uses just six ingredients, serves 12 people and bakes in ...

Mary Berry has revealed that she no longer uses the conventional creaming method when baking Victoria sponge as it is “too much fuss”. The former Great British Bake Off star admitted that she now ...