Bengali Style chana dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Once the chana dal is cooked in the ...

Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of simplicity and ...

Mix well and add sugar, salt, and water. Cook until the oil starts to separate from the mixture. 5. Next, add the fried potatoes and chana to the mixture, cover the pan with a lid, and cook on a ...