During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

Durga Puja 2024: 5 traditional Bengali-style rice delicacies that are a must try! ... The dish is usually served with a side of fried Beguni or Aloo Bhaja, Chutney and Labra. 3 / 6.

Bengali Khichudi is a comforting, one-pot dish made from rice and lentils, tempered with ghee, cumin, and mild spices. It pairs beautifully with a range of accompaniments that elevate its flavours ...

Instructions. Dry roast moong dal in a pan on low flame until golden and aromatic. Wash and soak in water for 10 minutes. Wash gobindobhog rice and soak for 15 minutes.