At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the similarities between Bengali and Japanese cuisine. From fish philosophy and ...

Bengali Style chana dal tastes mildly spicy and packed with ... pressure cooker it only takes a few minutes to prepare the whole dish. Serve it with steamed rice or just chapatis for a humble ...

Ingredients 3 central ingredients: Approximately 1 litre full fat milk, 50 grams of rice and 150 grams of jaggery Notes: Since rice needs to be aromatic, Gobindobhog is preferred. But, we use ...