Wash the rice very well and spread it out to dry fully ... 125 grams of ghee or clarified butter instead of oil. Serve Bengali Pulao with Cholar Dal, Kosha Mangsho or Paneer curry.

About Basanti Pulao Recipe: Also known as Mishti or Mithe Pulao, this popular dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new ...

Khichdi, a simple dish made of lentils and rice ... More like a pulao, enjoyed as a festive meal. Each type of khichudi holds a special place in Bengali cuisine, but Bhoger Khichudi remains ...

Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you prepare the other ingredients. Add the lentils to a large pan filled with 400ml/14fl ...

Here we have got 10 unique varieties of rice from across India and their health benefits. This variety has a very distinct flavour and is non-glutinous. Mostly used for cooking pulao and biryani ...