Chef Ahana Dutt was awarded a Good Food Guide hat at Potts Point’s short-lived Raja Indian restaurant following a six-year ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...

Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's ...

A viral video showcasing the traditional making of Bengali Daal Bari in Naihati village has garnered 30 million views. Shared ...

Rasagolas, the beloved syrupy sweets, are a source of pride for both Odisha and West Bengal, each claiming their distinct ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple ...

Mishti doi is a traditional sweet yogurt that enjoys a special spot in Bengali cuisine. Fermented with sugar or jaggery, it ...

Rice, fish, dishes with loads of shorsher tel (mustard oil), and some sweet and syrupy rosogollas — this, to many, sums up Bengali cuisine. While these delightf ...

Bengali food is packed with bold spices and rich flavours, and its chutneys bring an extra punch to every meal. Sweet, tangy, or fiery, here are 5 Bengali chutneys you need to try! A Bengali staple, ...

Jaismita Alexander Published 26.11.24, 06:03 PM ...