Fastidious Bengali home cooks like to shop for fish ... I recently discovered my fish seller will cut fish heads into two or four parts for me, which is very helpful for a large fish head you ...

Bengalis love fish. Mention Bengali food to anyone in India ... Choosing a majestic carp, she would command the fishmonger to cut off the head and then portion it. With fascination bordering ...

2 pounds firm-fleshed fish such as salmon, swordfish, mahi-mahi, cut into 4-inch pieces; 2 teaspoons turmeric; Salt, to taste; 1 teaspoon black mustard seed ...

Macher Jhol. Serves: 2. Ingredients: 4 pieces fish, rohu or katla 2 potatoes, peeled, cut into wedges; 1 tomato, chopped; 1 tsp jeera or cumin seeds; 1 tsp haldi or turmeric powder + extra for ...

Traditional Bengali Doi Fish Lifestyle By Srimoyee Chowdhury Published November 13, 2020 Hindustan Times ... Katla or Rohu fish (curry cut) - 3 pieces Ingredients: Green chillies- 2 or 3 Green ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.

Recipe from “The Bengali Five Spice Chronicles.”This traditional recipe -- a festive dish reserved for special lunches -- is adapted from my mother’s culinary collection. I recently discovered my fish ...

He adds that the dishes of Bengali "evoke nostalgia and ... 2 Ingredients: 4 pieces fish, rohu or katla 2 potatoes, peeled, cut into wedges 1 tomato, chopped 1 tsp jeera or cumin seeds 1 tsp ...

This gave the city a tradition of diverse food. This dish, however, is purely Bengali. A healing, simple fish curry made with the freshest fish, landed at dawn at the fish markets of the city ...