As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

Even if not guests, your family members must be asking you to whip up some lip smacking snacks and main course recipes to make the festive days colours. Here we have food writer and recipe ...

Carefully turn over and cook on the other side for a further minute. Take the fish out of the pan and put on a plate. (Don’t let the fish get crowded in the pan or they will be difficult to turn.

Mohali: A 37-year-old Bengali cook was fatally stabbed in phase-6 slum area on Thursday. The victim, identified as Pinku Sheikh, relocated from Bengal to Mohali two weeks ago seeking employment ...

Dhakai porota is a type of layered paratha which you can cook on a tawa or deep-fry like a poori. It makes for a wholesome meal when paired with alu cholar dal and any Bengali mishti. To begin with, ...

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Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy ... Now, add the onion paste and saute it till it's a light golden brown in color, add the ginger and garlic paste and ...

Outside Bengal, they are consumed in salads, stews and soups. Chef Oindrila’s recipe is a traditional Bengali chorchori, and the caption accompanying the reel captures the joy of cooking and eating ...

Both my parents cook very well. My father is from Bikrampur in Greater Dhaka and my mother is from Kolkata, India. They came to Australia in the 1970s,” she tells SBS Bangla. “From then on ...

Bengali food has the potential to foster cultural interaction, gain a worldwide reputation, and inspire new ideas in modern cooking. "I hope someday soon, Bangladeshi food will be included in ...

This prawn curry is considered a classic dish, and marinating seafood or meat with a combination of salt and turmeric is characteristic of Bengali cooking. I love how the complementary sweetness ...