Mishti doi is a traditional sweet yogurt that enjoys a special spot in Bengali cuisine. Fermented with sugar or jaggery, it ...

For a Bengali, winter in Kolkata is defined by the Book Fair, crisp mornings warmed by endless cups of Darjeeling tea, and ...

Kolkata: Bengal's food processing industry has promised an investment of Rs 181 crore under Centre's production-linked ...

Nagpur: The opening day of two-day Bengal Cultural Festival provided a glimpse of the state's rich offerings of culture, ...

Currently, various private sector food processing projects in Bengal amount to Rs 900 crore. The Centre has committed Rs 250 crore in subsidies for these projects, of which Rs 190 crore has already ...

Romy Gill on the food of west Bengal and Punjab By Samuel Goldsmith Cookbook author and renowned chef Romy Gill is this ...

Bengal Engineering and Science University, West Bengal is a State university in West Bengal. It is located in Shibpur, Howrah, West Bengal 711103, India . Given below are the B.Tech. Food Technology ...