The warming spices of chili powder and cumin not only elevate the beef mixture, but they also complement the sharp and stretchy Mexican cheese and smoky bell peppers. What makes these stuffed ...

It’s almost as if the bell pepper, like nature itself, abhors a vacuum — at least when there’s something wonderful to fill the void. Melissa Clark has been writing her column, A Good ...

In a separate bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Stuff the bell peppers with the quinoa mixture and place them in a microwave-safe dish.