The Quanjude Restaurant, the largest roast duck restaurant in Beijing if not in the world, opened for business in 1979. Located near Hepingmen Gate (Peace Gate), it has a floor space of 15,000 ...

A staple of Jiangnan cuisine, steamed pork with preserved mustard greens was supposedly served at the Qing imperial palace.

After visiting so many cities in China I've finally made my way to the capital of the People's Republic of China, Beijing. Where most travellers start their Chinese adventure, I end mine, for now.

This is a good dish for a birthday celebration when you want to push the boat out and cook something special. It’s inspired by Peking duck but with a British twist – swapping Chinese style ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.