Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with your favourite toppings. Beetroot as a ...

Enjoy it with chutney or a dollop of butter for a healthy morning. Beetroot Pancakes Savory beetroot pancakes can be given as a fusion twist. Take grated beetroot and mix it with besan ...

This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Toast the cumin seeds gently ...