Cut into wedges and set aside. 2. Cut beet greens into 1-inch ribbons, then wash well 3 times in abundant cold water to remove any sand or grit. Bring a large pot salted water to boil. Add the ...

Place the beet greens in a large bowl and pour ... or enough to lightly coat the greens. Arrange the salad on a serving platter and garnish with the toasted walnuts. Serve immediately.

I probably make this salad more often than any other in fall and winter. There are a number of wonderful flavors and textures working alongside each other--sweet beets and pungent greens ...

You just cook them for 2-3 minutes in boiling water, then remove with a large slotted spoon and place the green beans in a bowl with ice water to stop the cooking.

Slice tips off of fava beans and squeeze out bright green fava bean from outer coating, reserve beans. Slice the top and bottom off of one medium beet per salad. Using a spiral slicer, slice beets ...

“(Find) some shortcuts at the grocery store, like pre-steamed beets, even things like pre-seasoned lentils.” Follow this guide to build the healthiest salad. Start with a base of greens ...