The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...

It’s 2025, and Tom Holland has the Midas touch. So when he released his own alcohol-free beer – the golden-canned Bero – in ...

David De Schutter, head of research and development, shows host Marnie Chesterton how to take alcohol out of beer without spoiling the flavour. We also find our way to a yeast lab in Leuven ...

In the last five years, the sales of alcohol-free beers have tripled in the UK. But are these beers better for you than regular beer? For BBC Radio 4's Sliced Bread, listener Stuart wants ...

Brewers across the province may have a keen interest in creating non-alcoholic beers, but there is at least one major ...

The advances in non-alcoholic beer over the past few decades can't be overstated; we're long past the days when your options were O'Douls and, well, O'Douls. Now, you've got all sorts of non ...

just want to alternate your alcoholic and non-alcoholic drinks (known as zebra striping), or you just don’t drink alcohol at all but like the taste of beer. With the exception of Guinness 0.0 ...

Is beer better without alcohol? At the pub with friends, listener Aengus noticed that a few members of the group were drinking non-alcoholic beers, which got him wondering about the rise in ...

Alcohol-free beer brand Impossibrew is almost 300% overfunding on Crowdcube with half its campaign left to run.

Brewers across the province may have a keen interest in creating non-alcoholic beers, but there is at least one major challenge — pasteurization. "We lack the equipment needed for pasteurization.