AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed off a great Cajun Fish Sandwich recipe. Check out the full recipe below ...

For these reasons, beer-battered fish sandwiches are lighter, crisper, and more enjoyable to eat. As a result, anyone seeking to make fish sandwiches of restaurant quality should consider beer ...

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...