For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from ...

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I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...

Make the Beer Batter: In a large bowl ... Lift the chicken from the bowl, letting the excess batter drip back into the bowl. Fry the chicken in batches at 315°, turning once, until golden ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...