This Guinness beer bread recipe is a hearty (no yeast required) loaf with a deep, malty flavor and a slightly sweet, tender ...

There are a few foods out there that are natural pairings, and dark beer and chocolate are two. Here's how to make better ...

Add the oil to a small saucepan to a depth of 10cm and heat to 170C. For the beer batter, combine the flour, beer and ½ tsp salt and mix very gently until just combined but still with quite a few ...

For the beer batter, combine the flour ... and pepper and serve with Japanese mayonnaise and lemon wedges. The best recipes from Australia's leading chefs straight to your inbox.