Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

Add the oil to a small saucepan to a depth of 10cm and heat to 170C. For the beer batter, combine the flour, beer and ½ tsp salt and mix very gently until just combined but still with quite a few ...

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

This recipe was taught to me by Jimmy Gerard ... The result is a lightly coated and crisp batter. Place beer and water in a large mixing bowl. Add flour and whisk well until smooth.

For the beer batter, combine the flour ... and pepper and serve with Japanese mayonnaise and lemon wedges. The best recipes from Australia's leading chefs straight to your inbox.