By combining leftover rice, meat, and fresh vegetables with a touch of curry and soy sauce, you can transform simple ingredients into a dish that’s both quick and delicious. Whether you have cooked ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Beef, rice, tomato sauce, and chopped cabbage make up the bulk of this dish ... The ground beef filling is speckled with ...

Pour the hot liquid over the beef and vegetables, cover with the lid and ... Serve with steamed broccoli abd boiled rice.

Heat a wok until nearly smoking, then add the vegetable oil and beef ... To serve, spoon the black pepper beef onto serving plates and pile the egg fried rice alongside.

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

Serve this with boiled small potatoes and a green vegetable. Heat the oven to 230C. Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down ...

When time is short, one-pot meals are a lifesaver for creating hearty and comforting dishes with minimal effort. Perfect for busy days, these recipes let you enjoy a delicious homemade meal without ...

Rice pairs wonderfully with an array of food, from chicken, beef and fish to curries, stir-fried vegetables and all sorts of ...