Don't miss out on my Beef Tataki Steak recipe ... Step 1 Season the steak with salt and black pepper, allowing it to rest at room temperature for 30 minutes to ensure even cooking.

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade.