You have reached your maximum number of saved items. Remove items from your saved list to add more. This simple dish is the perfect introduction to authentic Japanese cooking. Beef tataki or ...

Learn how to make Beef Tataki with this easy recipe. This Japanese dish features seared, marinated beef that's thinly sliced and perfect for a light, flavorful meal. New presidential election ...

Beef Tataki is a wonderful Japanese method of preparing fillet beef where the meat is lightly seared, marinated, sliced thinly similar to sashimi and served with a citrus-soy dipping sauce.

Fresh and light, this is the perfect entree. Definitely use a tender beef fillet for best results. Sliced super-thin and paired with a delicious garlic sauce, you will find it is a little addictive.

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Yuzu is a sour citrus fruit, and you can find yuzu juice in bottles at Asian grocers. In this recipe, it is used to both flavour the beef tataki and dress the salad served alongside. serves ...