Add the beef bones gravy and stir through before ... Dust a clean surface with flour and roll out the suet crust dough so ...

Come in from the cold with this comforting steamed pudding of beef ... bowl and stir in the suet, parsley and salt. Stir in enough water to make a soft, spongy dough - you'll probably need ...

At the time, I didn't know anything about beef suet crust, of course — I just ... Be sure the filling is cold before going into the dough, otherwise it will melt the crust before it even has ...

Make the dough: Mix together the flour, baking powder, and salt in a medium bowl, then mix in the suet. Add 50 millilitres water ... Spoon half of the beef filling into the chilled pie shell. Crumble ...

Place in the oven for 21⁄2 hours, until the beef is really tender. Meanwhile, make the dumplings. Place the flour and suet in a bowl ... to form a thick dough. (Add a little extra flour ...