Come in from the cold with this comforting steamed pudding of beef ... bowl and stir in the suet, parsley and salt. Stir in enough water to make a soft, spongy dough - you'll probably need ...

Place in the oven for 21⁄2 hours, until the beef is really tender. Meanwhile, make the dumplings. Place the flour and suet in a bowl ... to form a thick dough. (Add a little extra flour ...

Place in the oven for 21⁄2 hours, until the beef is really tender. Meanwhile, make the dumplings. Place the flour and suet in a bowl ... to form a thick dough. (Add a little extra flour ...

Season beef mixture to taste, then refrigerate until chilled (1-2 hours). 2.Meanwhile, for suet pastry, place dry ingredients and 1¼ tsp salt in the bowl of an electric mixer and freeze until ...

For the beef stew, heat the oil and butter ... baking powder and salt into a bowl. Add the suet and enough water to form a thick dough. With floured hands, roll spoonfuls of the dough into small ...

add to beef cheek mixture with oysters and stir gently to combine. Cover with plastic wrap and refrigerate until well chilled. 4.For suet crust, combine flour, suet, baking powder and 2 tsp salt in a ...

This version has succulent beef cooked in red wine under a light herby suet crust. 1. Heat the oil in a pan and cook the beef cubes for 3 to 4 minutes until browned. Add the onion, sliced ...

The Cornish pasty's tropical cousin, Jamaican patties are made with spicy ground beef wrapped in a satisfying ... (you want to see pieces of suet in the yellow dough). Turn dough out onto a ...

What they lack in stylish presentation, steamed suet puddings make up for with the flavour that's absorbed into the dough. The suet ... comforting texture. Beef suet has something of an image ...