Trim the beef of any hard fat and sinew ... discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a large bowl and stir in the suet, parsley and salt.

This golden fat, rendered from beef suet, has been a kitchen staple for centuries, beloved for its versatility, rich flavor, and ability to withstand the heat — literally. Before butter or ...

Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near Cochranton, has started to ...

Cooking tallow can refer to a wide array of rendered fats while skin care tallow is usually rendered beef suet, or fat from around the cow’s kidney. Searching “beef tallow” on TikTok ...

Rendered chicken fat is referred to as schmaltz. The only ingredient for making tallow is beef fat or suet. Fat around the kidneys is considered the best for producing high-quality tallow ...

2. Add the beef bones gravy and stir through before popping the lid on the casserole and put it in the oven to braise gently for three hours. 3. To make the suet crust base, put the self-raising ...