Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.
For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...
Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...
This healthy vegan stir-fry packs in plenty of veggies for an easy ... prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 kcal, 35g protein, 56g ...
Cut the beef into thin strips ... When the mix is 90% cooked, add the rice. Stir fry for 1 minute until piping hot and steaming. 5. Add all the other ingredients and stir fry.