In fact, skirt steak is often the beef cut of choice for sizzling fajitas at restaurants, and hanger steak is prized by butchers. The latter has even earned the nickname "butcher's steak" because ...

Fortunately, people have come around to the proper cooking methods, and when done right, skirt steak and flank steak provide arguably more flavor for your dollar than any other cut of beef.

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. Heat a griddle pan over a high heat.