This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ...

To make this recipe for short ribs ragu, you'll need English style cut beef (veal) short ribs, red wine, celery, carrots, onion, bay leave, wine tomato puree, garlic, herbs and seasoning.

Nigel Slater's recipe uses beef ribs and fresh tomatoes for a no ... a medium heat in a large roasting tin on the hob. Add the short ribs and fry for 3-4 minutes on all sides, or until browned ...

Short rib is one of my favourite cuts of beef: it’s cheap and flavourful with superb texture, ideal for the art of the potjie and all the time and chilling that goes with that. This recipe does ...