Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard herb stalks. Bring the liquid back the boil ...

Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard the bay leaves, thyme and parsley stalks. Bring the ...

To make the most delicious oxtail stew, you need to watch out for common mistakes. We spoke to experts on how to fix any mistakes while cooking oxtail stew.

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Oxtail has an intensely beefy flavor similar to short ribs. This makes it an excellent base for ... as a rich stew in South ...

Oxtail is the perfect meat for cooking in the ... Pour or skim the fat off the stew and return the meat to the pan, then mix through. Bring a large pan of water to the boil. Add the gnocchi ...

Oxtail – braised for hours until fork-tender – forms the velvety, rich base of this peanut stew ... can still create a deep, flavourful stew, like beef shank or chuck steak.