If you love rich and hearty stews that are both easy and delicious, then this easy Pakistani Beef Nihari recipe is the dish for you. This rich stew is slowly cooked to perfection, the beef (or ...

it’s easy to substitute cuts like beef stew meat, oxtail, short ribs, or brisket. At its core, nihari is not that different in concept from its global counterparts goulash, pot au feu ...

Nali Nihari is a slow cooked stew with bone in shank pieces and the marrow leaves the bone and mixes with the gravy, giving the stew a rich flavour It is believed that during the Mughal era ...

Though it can be made of mutton and chicken, nihari is traditionally made with beef shanks. Maybe my expectations were too high, but I remember being truly disappointed with the end result.

It was most delectable when cooked with veal or beef shank, though now mutton and chicken Nihari is popular too. Another variation in Nihari is the extra kick of magaz (brain) and nali (marrow ...

Every culture has its own versions of the classic dish. Cooking our way through these recipes, we found some basic lessons for any aspiring stew chef. A great beef stew, like Mexico’s mole de ...