There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant-read thermometer. Insert the instant-read ...

This dish is super easy, almost foolproof, and totally worthy of your table, especially considering it's ready in under an ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Strain and serve in a warm gravy boat. Carve the beef at the table and serve with ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for "ideal recipe for cheap cuts" that "guarantees tender results". Prepping is ...