After that, remove the skin, slice the meat thin, cut it into cubes and fry it. The beef tongue works well in tacos or sliced ...

What this means is that paradoxically, fattier cuts will wind up far tougher than leaner ones when you're eating cold roast ...

Cold weather is the perfect time for ... Here are some tips for turning out tasty beef stew every time: Use the right cut of meat (chuck, round, sirloin, brisket and bone-in short ribs are all ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one pound of such beef ad one pint of cold water. Strain the extract through a colander, pressing and ...

Cattle futures climbed to a fresh record Thursday as falling temperatures and wintry conditions were set to hit a US beef market already ... Heavy snowfall and bitter cold were predicted in ...