Cuts of beef: My favorite chuck steak cut for this recipe ... Other good cuts of beef chuck for this recipe are flat iron steaks, blade steaks, or a petite tender roast. Flavor changes: I'm ...
This meat can still be tender but may lack the complexity of flavour of traditionally dry-aged beef ... chuck and blade, neck and clod and skirt. Many supermarkets sell packets of "stewing steak ...
Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for "ideal recipe for cheap cuts" that "guarantees tender results". Prepping is ...
Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to ... Cook for 2¼ hours, or until the beef is very tender, stirring halfway through the cooking time.