Punched up with aromatic flavorings such as ginger, fresh chilies and curry powder, obe ata most often is thinned with broth for what’s simply called red stew. One of Nigeria’s signature ...

Punched up with aromatic flavorings such as ginger, fresh chilies and curry powder, obe ata most often is thinned with broth for what’s simply called red stew. One of Nigeria’s signature ...

Punched up with aromatic flavorings such as ginger, fresh chilies and curry powder, obe ata most often is thinned with broth for what’s simply called red stew. One of Nigeria’s signature ...

Punched up with aromatic flavorings such as ginger, fresh chilies and curry powder, obe ata most often is thinned with broth for what's simply called red stew. The stew is a saucy braise with ...