Prepare the recipe for a romantic dinner or special occasion, pasta with scallops is an elegant and impressive dish. Follow the step-by-step procedure, write us in the comments what you think!

Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over medium heat. Cook, tossing thoroughly, until pasta is well coated.

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

Remove the scallops to a large plate and then continue with the recipe. In the same skillet ... flavor it brings to the dish. Toss in the pasta and pasta water and cook until the pasta is well ...

I love the simple dish of steamed scallops with mung bean vermicelli ... which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy.

Sear scallops until golden, about 3 minutes per side. Add cream, Italian seasoning, parmesan, spinach and sundried tomatoes to the pan and stir well. Once hot, add pasta and stir to combine.

The hardest part of the recipe is shredding the conpoy (dried scallops) before cooking them with the other ingredients. If you use the easiest method of softening the scallops - soaking them in ...