Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.
On top of that, different varieties of bay leaves have different aromas. The European variety (Laurus nobilis L.) is most commonly available in grocery stores and called for in recipes ...
Bay leaves, integral to Indian cuisine, offer various health benefits when consumed as water. Enhancing digestion, regulating blood sugar, improving h ...