like those laid out by Tasting Table recipe developer Jessica Morone in her homemade Bavarian pretzels with beer cheese recipe. That's right -- if you make it to the end, you'll be rewarded with ...

Once your water bath is simmering, blanch the pretzels by placing them one at a time into the water for 30 seconds. ¼ cup butter ¼ cup flour 1 cup German beer 1 cup whole milk ...

In the 1700s, German immigrants introduced the pretzel to the American population, and it soon became a staple in bakeries in ...

But Wolfgang is far from retirement. His mission: to make the pretzel known throughout Australia. With his good mood and Bavarian pretzel pastry in his luggage, “The Jolly German” travels ...

Fresh baked European style tarts, pastries and breads and more are just some of the signature items offered by Zax Bakeshop ...