Make the Beer Batter: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

It features battered and fried chicken strips served over waffles with butter and syrup. This popular dish is great for ...

This Korean fried chicken is crispier than most American ... Make the first coating (this is the coating the batter will stick to, otherwise it tends to fall off) by whisking the flour, cornflour ...

This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

In this case, the singular spin involves a fried-chicken batter that is made with Rice Krispies, giving the meat a distinct texture and super-satisfying crunch. (Though light and fluffy on the ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

so it's no surprise it has a really good fried chicken sandwich as well. The spicy version includes spicy mayo and a jalapeño on the side, plus a huge but light, not greasy, battered chicken breast.