Finding a fish ... UK opt for cod. Other menu highlights revealed by Fergus include a national staple. Scotland is renowned for deep-frying any food, and its chippies stretch far beyond battered ...

This old-fashioned technique creates an extra-crispy batter with a rich, deep flavour, making his take on the classic dish a must-try for food lovers. At his renowned fish and chip shops in ...

Although cooking fish and chips with ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

Plus there's something irresistible about a nicely battered and perfectly fried piece of fish, preferably served ... deals from your favorite chains, recipes, cooking tips, and more!

Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any excess to drip off. Fry in batches for about 4 minutes until golden brown and the fish is just cooked.