Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney, batata vada is a street food delight tat you can easily prepare at home during ...
Batata vada is a popular Maharashtrian snack, loved for its flavourful taste. If you're thinking of making this crispy delight at home, here are five easy tips to nail it. A thick besan batter helps ...
Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoes ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果