Remove from the heat, stir in the crème fraîche and chives, if using, and season. Toast the bread on both sides, place on a warmed plate and top with the mushrooms.

Mushroom Toasts with Délice de Bourgogne By Kristen Kish Total Time: 45 mins. Servings: 12 Ingredients: 6 tablespoons olive oil 1 pound mixed fresh wild mushrooms (such as hen-of-the-woods ...

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The ...

4. Heat a cast-iron grill pan. Brush the bread with oil and grill over high heat, turning once, until toasted. Spread the cabbage-mushroom mixture on the toasts and serve.