Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes. Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole ...

Take one cup of basmati rice, two saffron strands, one teaspoon of milk, half a cup of sugar, half a teaspoon of turmeric powder, and ghee/oil for cooking.

Defrost overnight in the refrigerator before reheating. Rajma is traditionally eaten with chawal, or basmati rice, especially in the Punjab region of North India. It can, however, be served with ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

For the chawal, saute the raisins and dry coconut in ghee on medium heat till the raisins puff. Now add the Basmati rice and saute. Cook this in water till about 70% done. Now add the jaggery ...