A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.

Turkey mince is economical and low fat. Try it in this quick and easy stir-fry. Each serving provides 320kcal, 34g protein, 4g carbohydrate (of which 3.5g sugars), 18g fat (of which 3g saturates ...

This recipe for crispy Thai basil beef — courtesy of recipe developer Julie Kinnaird — embraces the rich, savory flavors a la pad kra pao, a popular Thai stir-fry. Instead of holy basil, this ...

1) Sauté aromatics: Heat oil in a wok over high heat. Sauté garlic and red onion until fragrant. 2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat.

Or, you can stir-fry it or use it as a poaching liquid for chicken, shrimp and vegetables as with our Green Curry Beef Skewers with Fried Basil Oil.