Start by sweating the mirepoix—the chopped onions, carrots, and celery that make up the base of chicken noodle soup—with a ...

Chicken matzo ball soup gets a glow-up in this version ... and nutty peanuts — forms the base of this fragrant noodle dish, while coconut cream adds a velvety mouthfeel to the aromatic broth.

canned condensed chicken noodle soup. It’s a strong flavor that may be too much for some people. We’ve listed chicken bouillon base (the semi-solid kind in a jar) as an optional ingredient.

Throw in lemongrass and ginger, and a good dose of chilli, and you have a near-perfect restorative chicken noodle soup. The chicken soup base can be made ahead and frozen so it’s ready to go when ...

The first recipe in her book that uses Better Than Bouillon is what she calls “fastest chicken noodle soup ... s No Chicken Base. By whisking 2 tablespoons of it into the soup, you turn ...