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Everybody knows barbecue meat is best served fresh off the grill, but what about when that isn't an option? Here's how to use ...

If you’ve ever wondered what it’s like to live with a Michelin-starred chef, you might try ordering from the delivery pop-up Ribs n Reds, available most weekends in Manhattan and parts of ...

So simple, and so delicious. Big barbecued prawns make a welcome change from sausages and burgers for a summer barbecue. In a bowl, mix together the oil, white wine vinegar, garlic and parsley in ...

One dish that always stole the show was my dad’s barbecued pork tenderloin. It was juicy, flavorful, and had a special marinade that made it unforgettable. Now, every time I fire up the grill ...

(Reuters Health) - Women who eat a lot of grilled, smoked and barbecued meats and develop breast cancer may be more likely to die from their cancer than those who eat less of these foods ...

Light 50 charcoal briquettes using a chimney. Run the wand of a thermometer through a cork and use the cork to plug one of the air vents in the grill lid. Leave the remaining lid vents open and ...

I was on a mission to savor the signature barbecued oysters. They’ve been a star dish at Nick’s Cove since 1972, when local Marin resident Anastacio Gonzales crafted the barbecue sauce ...

Sweetcorn is a must for a summer barbecue. Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour and colour, and can be prepared (or bought) in advance. Fingerlicious. Light ...

Their char siu (barbecued pork) is to die for. For dessert there is this hole-in-the-wall place called Fook Yuen (Lei Do Building, 7 Fuk Yuen Street, North Point, tel: 3106 0129) that has the most ...