When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...

A fabulous way to finish your barbecue: griddled strawberry skewers, cooked very quickly so the fruit just begins to caramelise, served with a rich chocolate dip. You will need 4 wooden barbecue ...

From minty courgette and halloumi to shawarma chicken with tahini dressing, these new skewer recipes by chef Tom Kerridge will take your barbecue to the next level. Kerridge’s second recipe is ...

Fire up the barbecue and get sizzling with these punchy pork skewers. 1 pork fillet (500gm), trimmed, cut into 5mm-thick slices 3 Desiree potatoes (120gm each), scrubbed, cut into 5mm-thick slices For ...

The skewers can be cooked in a pan, under the grill or on the barbecue for extra smokiness. Thread the chicken into 8 metal skewers and place on a tray. Mix the teriyaki and mirin together ...

4. Massage marinate into the skewers. 5. Pre heat the grill pan and drizzle it with olive oil. In a bowl, add hung curd, olive oil, chilli powder, black pepper, lemon juice, salt, dill leaves, ...