When I want a light but satisfying meal that feels fresh, vibrant, and packed with flavor, I turn to this grilled shrimp bowl ...

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

Using household objects, they create a bottle rocket to sear the shrimp with giant bursts of ... channel Brit Lab have some fun with science to barbecue prawns. Using household objects, they ...

N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 ...

Meanwhile, grill shrimp until just opaque and slightly curled, about 2 minutes per side. Spread the grilled veggies and their pooled juices across a platter. Top with grilled shrimp, then drizzle ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Downtown Cajun Cook-Off is once again upon us. FOX10 is once again a proud sponsor and will be among mor than 20 tents in Cathedral Square cooking up your favorite spicy dishes.

Directions Make the shrimp stock: In a large pot over high heat, heat 2 tablespoons oil. When it shimmers, add shrimp shells and sauté until deeply browned and fragrant, 7-10 minutes. Add ...