A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...

Whether you are sipping on a chilled glass of mango cooler or savouring the rich flavours of fish roe in a sour gravy, these recipes promise to transport you to the heart of Bengali cuisine.

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

She begins by preparing homemade buttermilk with milk, vinegar, and lemon juice, setting it aside for five minutes. Next, she sifts together the dry ingredients, flour, cocoa powder, salt, sugar, ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.

and Kali Puja in Bengali households and temples. Though Bhoger Khichudi follows a traditional recipe, variations exist depending on regional influences and personal preferences. Also Read ...

See recipe for Basanti Pulao here Mamata Bandyopadhyay is a homemaker based in Dubai. She hails from West Bengal, India and likes to cook authentic Bengali cuisine for her loved ones. She also ...

Made with minced meat, this flatbread has the perfect blend of spices and vegetables Ingredients 2 cups of all-purpose flour 2 tbsp oil for deep frying Water to make the dough 4 eggs, one for each ...

The following traditional Bengali meals give a wonderful balance of proteins, fibres, and flavour, keeping your body full and content. Each of these meals contains elements that are perfect for ...